This restaurant in Turkey is mainly for gatherings. The area inside is not small. If you have a birthday party, you can come to this restaurant, and you can contact them in advance. They can arrange the venue, which is still great.

pier loti

This restaurant in Turkey is mainly selling afternoon tea and other products. The products inside are relatively simple and have no special features. If you want to eat, you can taste the cheese sandwich. There are still more things, and the cheese taste is particularly strong.

Chora Church next to Asitane. The restaurant&#39;s special feature is that the dishes are based on Ottoman imperial recipes, which are equivalent to our imperial food workshop [cute] I ordered a 1537 cantaloupe fried rice, which is the meat and vegetable melon grain rice mixed in half of cantaloupe [squeezing eyes] Husband and tour guide both ordered a 15th century grilled sea bass. I hope that fish is not 15th century [haha] ​

The dessert is very interesting, imitating the drunk pineapple of Dinner by Heston, but there is no pineapple, this is generally the same. But the cheesecake is a bit surprised by the heavens, and the entrance is still very good.

The chicken liver meat sauce with the front bread is also sufficient but slightly fishy. The front dish I ordered is a vegetarian dish made of pumpkin, which is a bit too vegetarian to make up for my pumpkin amount of a year. The main dish feels like the best choice for weekend barbecue.

土耳其的这家餐厅是以聚会为主的，里面占地面积不小，大家如果过生日开party的话，可以来这家餐厅，而且可以提前联系他们，他们可以布置好会场，还是比较棒的

越南拼盘有点四不像，一口迷你牛柳小汉堡是最出彩的。饭后甜品解解腻～ ​吃了一顿非常华而不实的西餐，华而不实才是周末，前段时间还去爬了山

The Vietnamese platter is a bit different, a mini beef willow burger is the most colorful. After the meal, the dessert was relieved and greasy. I had a very flashy Western meal. The flashy was the weekend. I went to climb the mountain some time ago.

天气冷了，就想吃点肉来补充热量，那牛排一定是我的首选。于是挑了个风和日丽的中午，和朋友约在了pier loti～熟成后的牛排肉质更软嫩，还能尝到坚果、菌菇的复合风味。因此只需简单质朴的烹饪原则，便可以品位到来自食物的纯粹美味。

It was cold, I wanted to eat some meat to supplement the calories, and the steak must be my first choice. So I picked a windy and beautiful noon, and I made an appointment with my friend to make the steak meat softer and tenderer after the ripening, and I could also taste the compound flavor of nuts and mushrooms. So simply simple and rustic cooking principles can taste the pure delicacy from food.

果然不虚此行，虽然人比较多，但架不住美呀，全程惊喜连连

Sure enough, this trip is worthwhile. Although there are more people, it can&#39;t stand the beauty. The whole process is pleasantly surprised.

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